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	<title>NE NC News &#187; Cooking</title>
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	<description>NENCNews.com : The Independent Online</description>
	<pubDate>Mon, 06 Feb 2012 21:52:06 +0000</pubDate>
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		<title>Delicious Beer Bread plus a surprise!</title>
		<link>http://www.nencnews.com/2012/02/06/delicious-beer-bread-plus-a-surprise/</link>
		<comments>http://www.nencnews.com/2012/02/06/delicious-beer-bread-plus-a-surprise/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 21:34:41 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Camden]]></category>

		<category><![CDATA[Chesapeake]]></category>

		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Currituck]]></category>

		<category><![CDATA[Currituck Outer Banks]]></category>

		<category><![CDATA[Dare]]></category>

		<category><![CDATA[Elizabeth City]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[Gates]]></category>

		<category><![CDATA[Hyde]]></category>

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		<category><![CDATA[Pasquotank]]></category>

		<category><![CDATA[Perquimans]]></category>

		<category><![CDATA[Regional Items]]></category>

		<category><![CDATA[cookiing]]></category>

		<category><![CDATA[Eddy Browning]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=2290</guid>
		<description><![CDATA[Southern Cooking at its best!
By Eddy Browning
I hope your team won the Super Bowl this year. I always enjoy the Super Bowl but not necessarily for the sport. I enjoy the advertisements, the half-time show, the general of excitement that the Super Bowl breeds and more than anything else, I love the gathering together of [...]]]></description>
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		</item>
		<item>
		<title>Inner Banks Clams</title>
		<link>http://www.nencnews.com/2011/09/11/southern-cooking-at-its-best-inner-banks-clams/</link>
		<comments>http://www.nencnews.com/2011/09/11/southern-cooking-at-its-best-inner-banks-clams/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 16:05:10 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[Eddie Browning]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=2278</guid>
		<description><![CDATA[Southern Cooking at its best! 
by Eddie Browning

Although thee are several species of hard clams, bivalve mollusks, in the North Carolina waters, there is only one of commercial importance, Mercenaria mercenaria. This is the one most commonly eaten locally and is known by many common names: little-neck, quahaug or quohog, hard shell clam, round clam [...]]]></description>
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		</item>
		<item>
		<title>Summer Cooking : Pickled Okra</title>
		<link>http://www.nencnews.com/2009/07/30/pickled-okra/</link>
		<comments>http://www.nencnews.com/2009/07/30/pickled-okra/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 16:59:14 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=1367</guid>
		<description><![CDATA[PICKLED OKRA   
4 or 4 1/2 lbs. sm. okra pods
7 cloves garlic
7 hot peppers
7 tsp. dill seeds
1 qt. vinegar
1 c. water
1/2 c. pickling salt
Wash okra well. Drain and set aside. Place 1 clove garlic and 1 hot pepper into each of 7 hot sterilized pint jars. Pack jars firmly with okra, leaving 1/2 [...]]]></description>
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		</item>
		<item>
		<title>A St. Valentine&#8217;s Day secret - for men only!</title>
		<link>http://www.nencnews.com/2009/02/08/a-st-valentines-day-secret-for-men-only/</link>
		<comments>http://www.nencnews.com/2009/02/08/a-st-valentines-day-secret-for-men-only/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 17:00:08 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Eddy Browning]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=919</guid>
		<description><![CDATA[If thanksgiving is colonial, and Christmas medieval, then the tradition of Valentine's Day is Victorian.  The custom of sending love tokens is much older historically (St. Valentine, the martyred saint whose name is honored, lived in the third century), but it seemed to find perfect expression in Victoriana - Hearts and flowers, poetry, cupids, doilies, ceremony, Flaubert, Chopin, Poe.  "For love's sake" had a mysterious, forbidden drama then.  Although I don't see many of my lady-friends receiving lace-edged handkerchiefs, hand-dipped chocolates, or unsigned cards anymore, I have clear memories of my own Valentine's Days, mostly from my childhood.
]]></description>
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		</item>
		<item>
		<title>Delicious Inner Banks Soups (and a Salad)</title>
		<link>http://www.nencnews.com/2009/01/05/delicious-inner-banks-soups-and-a-salad/</link>
		<comments>http://www.nencnews.com/2009/01/05/delicious-inner-banks-soups-and-a-salad/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 17:00:38 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[browning]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=638</guid>
		<description><![CDATA[ &#8221;&#8230; and the best cook
cannot alter the first quality.
 They must be good
or the cook will be disappointed.&#8221;
 - Amelia Simmons in American Cookery, 1796
 The whole essence of casserole cooking in the South would be lost without the familiar red-and-white can of Campbell’s cream of mushroom soup.  But there&#8217;s so much more to soups and stews than [...]]]></description>
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		</item>
		<item>
		<title>Advent IV: Familiar Sides Dishes with a new twist!</title>
		<link>http://www.nencnews.com/2008/12/20/advent-iv-familiar-sides-dishes-with-a-new-twist/</link>
		<comments>http://www.nencnews.com/2008/12/20/advent-iv-familiar-sides-dishes-with-a-new-twist/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 06:00:10 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[browning]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=451</guid>
		<description><![CDATA[It isn't always easy to determine whether a vegetable dish is something to serve "on the side" or as the main attraction.  Think about a typical Christmas table:  At the center, a large, glossy brown turkey, a nice Standing Rib Roast or a Baked Ham;  arranged all around are a banquet of vegetable sides:  Brussels sprouts with chestnuts, green beans flavored with nuts or bacon, creamed corn or spinach, baked squash drizzled with honey, sweet potato soufflé.  Adding a variety of vegetable dishes to your meals livens up any main dish, even main dishes that feature vegetables.]]></description>
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		</item>
		<item>
		<title>Advent III: Gifts from the heart and hearth</title>
		<link>http://www.nencnews.com/2008/12/14/advent-iii-gifts-from-the-heart-and-hearth/</link>
		<comments>http://www.nencnews.com/2008/12/14/advent-iii-gifts-from-the-heart-and-hearth/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 02:22:10 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[browning]]></category>

		<category><![CDATA[Local Flavor]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=329</guid>
		<description><![CDATA[Christmas for me and my family is a time of intense domestic involvement.  Many of the visible tokens of celebration, the decoration of the house and the presents for friends, are in fact family projects that are relaxing and pleasurable.<br />
My daughter, Mary Courteney, now married and teaching fifth grade, undertakes her own preparations, and they are beautiful...]]></description>
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		</item>
		<item>
		<title>Advent II:  Gifts from the Kitchen</title>
		<link>http://www.nencnews.com/2008/12/08/advent-ii-gifts-from-the-kitchen/</link>
		<comments>http://www.nencnews.com/2008/12/08/advent-ii-gifts-from-the-kitchen/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 05:40:56 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Features]]></category>

		<category><![CDATA[advent]]></category>

		<category><![CDATA[browning]]></category>

		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=283</guid>
		<description><![CDATA[by Eddy Browning
eddybrowning@mchsi.com
One of my fondest memories is going to my grandmother&#8217;s home and assisting her, Fat Annie and my mother make Christmas &#8220;goodies&#8221; for the family and our friends.  We usually arrived just before lunch so I always anxiously looked forward to eating grandmother&#8217;s traditional bread pudding for dessert.  Since my grandmother [...]]]></description>
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		</item>
		<item>
		<title>Advent I: Pot Likker and Aunt Puss!</title>
		<link>http://www.nencnews.com/2008/12/01/advent-i-pot-likker-and-aunt-puss/</link>
		<comments>http://www.nencnews.com/2008/12/01/advent-i-pot-likker-and-aunt-puss/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 17:00:43 +0000</pubDate>
		<dc:creator>The Independent</dc:creator>
		
		<category><![CDATA[Cooking]]></category>

		<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://www.nencnews.com/?p=291</guid>
		<description><![CDATA[Every year, a few days past Thanksgiving we’d drive to my grandparents home to spend the day.  It was a family tradition and ours believed they should be kept.  My mother felt her mother’s back porch was the only place to make that &#8220;perfect&#8221; Advent Wreath.   Daddy usually didn&#8217;t make the [...]]]></description>
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